Seafood Linguine

1. Cook pasta according to package directions.

2. Drain.

3. Sauté garlic and oregano in butter, stirring frequently about 1 minute.

4. Add tomato and cook for 3 minutes.

5. Add remaining ingredients.

6. Cook over medium heat, until cheese is melted.

7. Place hot pasta on serving plate and top with sauce.

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Nutrient	Quantity
Total fats	55.885 g
Protein	42.337 g
Carbohydrates	36.0786 g
Energy	796.895 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4014 g
Water	219.9231 g
Aspartic acid	1.8358 g
Calcium, Ca	1132.39 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0046 g
Lutein + zeaxanthin	481.07 g
Fiber, total dietary	5.456 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0211 g
Fatty acids, total saturated 22:0	0.0099 g
Carotene, beta	1496.1 g
Niacin	2.8611 mg
Fatty acids, total saturated 18:4	0.0007 g
Vitamin A, RAE	497.89 g
Fatty acids, total trans-polyenoic	0.128 g
Arginine	1.5198 g
Riboflavin	0.4918 mg
Fatty acids, total trans-polyenoic 22:4	0.0046 g
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.202 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0962 g
Fatty acids, total saturated 20:1	0.0901 g
Glutamic acid	5.8168 g
Sodium, Na	638.765 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0688 g
Total lipid (fat)	55.885 g
Manganese, Mn	0.7985 mg
Fructose	2.449 g
Proline	2.8468 g
Fatty acids, total saturated 16:0	12.6828 g
Fatty acids, total polyunsaturated 16:1 t	0.0673 g
Fatty acids, total saturated 8:0	0.4236 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4997 g
Sucrose	0.0659 g
Choline, total	37.9525 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1063 g
Fatty acids, total polyunsaturated 18:1 t	0.4567 g
Sugars, total	7.0998 g
Serine	1.491 g
Fatty acids, total saturated 10:0	0.9391 g
Fatty acids, total saturated 18:0	4.9986 g
Fatty acids, total saturated 20:4 undifferentiated	0.0304 g
Vitamin B-6	0.3625 mg
Selenium, Se	38.4945 g
Ash	7.261 g
Vitamin D	13.8 IU
Menaquinone-4	4.158 g
Fatty acids, total saturated 18:1 undifferentiated	15.177 g
Pantothenic acid	0.8001 mg
Phenylalanine	1.4918 g
Fatty acids, total polyunsaturated 22:1 c	0.0013 g
Copper, Cu	0.6364 mg
Betaine	0.617 mg
Thiamin	0.4965 mg
Retinol	366.78 g
Methionine	0.7395 g
Iron, Fe	3.84 mg
Carbohydrate, by difference	36.0786 g
Phosphorus, P	970.095 mg
Folate, total	80.05 g
Tocopherol, gamma	0.438 mg
Fatty acids, total saturated 4:0	1.1641 g
Fatty acids, total saturated 22:1 undifferentiated	0.0013 g
Lycopene	3165.45 g
Alanine	0.9736 g
Cholesterol	135.98 mg
Valine	1.8426 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0231 g
Fatty acids, total saturated 18:2 undifferentiated	7.4639 g
Glycine	0.7695 g
Carotene, alpha	125.09 g
Glucose (dextrose)	2.1387 g
Fatty acids, total saturated 14:0	4.1394 g
Zinc, Zn	6.0028 mg
Isoleucine	1.3623 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.8567 g
Fatty acids, total polyunsaturated	7.955 g
Fatty acids, total saturated 14:1	0.1967 g
Fatty acids, total polyunsaturated 17:1	0.0409 g
Leucine	2.547 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1261 g
Tocotrienol, alpha	0.0981 mg
Fatty acids, total trans-polyenoic 18:3i	0.0013 g
Vitamin A, IU	3841.46 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0119 g
Folate, DFE	80.05 g
Tryptophan	0.4137 g
Vitamin C, total ascorbic acid	23.863 mg
Phytosterols	10.64 mg
Fatty acids, total polyunsaturated 16:1 c	0.3063 g
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	4.217 g
Fatty acids, total saturated 20:0	0.0297 g
Fatty acids, total saturated 6:0	0.5773 g
Tyrosine	1.4293 g
Vitamin B-12	2.5796 g
Vitamin K (phylloquinone)	74.2265 g
Fatty acids, total saturated	26.9787 g
Histidine	0.9209 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0013 g
Fatty acids, total monounsaturated	16.8365 g
Threonine	1.0114 g
Folate, food	80.05 g
Fatty acids, total polyunsaturated 17:0	0.1251 g
Vitamin D (D2 + D3)	0.36 g
Fatty acids, total polyunsaturated 24:0	0.0066 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	1.39 g
Vitamin D3 (cholecalciferol)	0.36 g
Vitamin E (alpha-tocopherol)	1.8662 mg
Fatty acids, total trans	0.6514 g
Fatty acids, total trans-monoenoic	0.5234 g
Magnesium, Mg	94.19 mg
Lysine	2.0352 g
Potassium, K	854.535 mg
Cystine	0.3275 g
Fluoride, F	4.629 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Garlic	2 cloves	8.94	1.9836	0.03
Whipping cream	0.5 cup	175.2	1.776	18.546
Parmesan cheese	0.5 cup	148	16	2
Tomato	1	22.14	4.7847	0.246
Oregano	1 teaspoon	2.65	0.6892	0.0428
Green Onion	0.5 cup	9.585	2.0377	0.1668
swiss cheese	0.5 cup	259.38	0.9504	20.4534
linguine	6 ounces	0	0	0
louis kemp crabmeat lobster meat	1 package	0	0	0