Seafood Macaroni Salad

1. Mix cooked macaroni, shrimp, onion, celery, green pepper, and radishes together in a salad bowl.

2. In a small bowl, combine mayonnaise with the horseradish and lemon juice, then add spices to taste.

3. Fold into salad and chill well before serving.

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Nutrient	Quantity
Total fats	93.8841 g
Protein	6.3212 g
Carbohydrates	29.3458 g
Energy	972.126 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9046 g
Water	845.1516 g
Aspartic acid	0.7265 g
Calcium, Ca	185.258 mg
Lutein + zeaxanthin	907.9515 g
Fiber, total dietary	12.3866 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	671.4675 g
Niacin	2.3421 mg
Vitamin A, RAE	67.627 g
Arginine	0.237 g
Riboflavin	0.2882 mg
Fatty acids, total polyunsaturated 15:0	0.0118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0016 g
Fatty acids, total saturated 20:1	0.2902 g
Glutamic acid	1.1099 g
Sodium, Na	2216.9025 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0778 g
Total lipid (fat)	93.8841 g
Manganese, Mn	0.6652 mg
Fructose	5.5049 g
Proline	0.1575 g
Fatty acids, total saturated 16:0	10.4078 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.7743 g
Choline, total	67.6475 mg
Sugars, total	15.7425 g
Serine	0.2264 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.8799 g
Vitamin B-6	0.7662 mg
Selenium, Se	9.1741 g
Ash	9.1387 g
Fatty acids, total saturated 18:1 undifferentiated	67.3229 g
Pantothenic acid	1.3385 mg
Phenylalanine	0.3247 g
Copper, Cu	0.4265 mg
Betaine	0.7229 mg
Thiamin	0.186 mg
Retinol	11.6 g
Methionine	0.0619 g
Iron, Fe	2.4026 mg
Carbohydrate, by difference	29.3458 g
Phosphorus, P	189.993 mg
Folate, total	183.152 g
Tocopherol, gamma	0.0066 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Lycopene	0.02 g
Alanine	0.198 g
Cholesterol	76.56 mg
Valine	0.2438 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	8.8643 g
Glycine	0.1869 g
Carotene, alpha	31.302 g
Glucose (dextrose)	7.1556 g
Fatty acids, total saturated 14:0	0.0386 g
Zinc, Zn	1.9822 mg
Isoleucine	0.1502 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	9.7693 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.2307 g
Tocotrienol, alpha	0.1037 mg
Vitamin A, IU	1201.582 IU
Folate, DFE	183.152 g
Tryptophan	0.0689 g
Vitamin C, total ascorbic acid	203.1033 mg
Phytosterols	54.067 mg
Galactose	0.4849 g
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 20:0	0.1508 g
Tyrosine	0.0693 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	171.6912 g
Fatty acids, total saturated	12.7634 g
Histidine	0.0875 g
Fatty acids, total monounsaturated	68.6913 g
Threonine	0.1807 g
Folate, food	183.152 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	18.025 g
Vitamin E (alpha-tocopherol)	5.931 mg
Magnesium, Mg	84.211 mg
Lysine	0.2387 g
Potassium, K	1748.7765 mg
Cystine	0.0684 g
Fluoride, F	34.8942 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 dash	0	0	0
Macaroni	2 cups	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Mayonnaise	1 cup	837.52	0	92.8
Celery	1 cup	16.16	2.9997	0.1717
black pepper	1 dash	0.251	0.064	0.0033
Radish	4	74.24	15.776	0.464
cayenne pepper	1 dash	0	0	0
green pepper	1 cup	29.8	6.9136	0.2533
horseradish	1.5 1/2	10.8	2.5402	0.1552
baby shrimp	3 cups	0	0	0
bermuda onion	0.5 cup	0	0	0