1. In a large skillet add in your Olive Oil and bring it to a medium high heat, add in the shallots cook for 1-2 minutes, 2. then add in the shrimp and scallops lightly and lightly brown on both sides for about a minute on each side. 3. Add in garlic and stir it around to incorporate it into the pan. 4. Add the wine and reduce for 2-3 minutes. Then add heavy cream and salmon reduce for 1-2 minutes. 5. Season with Sea Salt and White Pepper to taste. 6. Then finish by adding Tomatoes, Basil, and pasta. Turn off heat and fold all ingredients together, let sit for 2-3 minutes. 7. Top with Parmesan and Parsley then serve. 8. By: Chef Travis W. Holland. ---------------------------------------------------------------------------
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