Seafood Noodle Balls

1. Place all the ingredients except the oil and serving sauces, in a large bowl and mix thoroughly until well combined.

2. Heat oil in wok. Drop teaspoons of the mixture into hot oil and cook until golden brown, about 5 minutes.

3. Don't make the balls too large or they will be doughy in the middle.

4. Drain on paper towel.

5. Serve with cucumber relish and sweet chilli sauce.

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Nutrient	Quantity
Total fats	1700.2276 g
Protein	14196.8909 g
Carbohydrates	2904.0387 g
Energy	88038.0943 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.7902 g
Water	71748.3734 g
Aspartic acid	1365.4871 g
Calcium, Ca	29410.8108 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	512.125 g
Fiber, total dietary	8.1905 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	550.755 g
Niacin	1979.9597 mg
Fatty acids, total saturated 18:4	5.4432 g
Vitamin A, RAE	9338.4306 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1032.032 g
Riboflavin	374.691 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	39.9443 g
Glutamic acid	1924.4845 g
Sodium, Na	42029.8855 mg
Fatty acids, total saturated 16:1 undifferentiated	7.4966 g
Total lipid (fat)	1700.2276 g
Manganese, Mn	33.0903 mg
Fructose	2.064 g
Proline	576.8351 g
Fatty acids, total saturated 16:0	276.6996 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	14.3924 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	1.584 g
Choline, total	59429.5482 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	25.6312 g
Serine	634.4954 g
Fatty acids, total saturated 10:0	16.1382 g
Fatty acids, total saturated 18:0	65.7469 g
Fatty acids, total saturated 20:4 undifferentiated	8.4568 g
Vitamin B-6	52.0827 mg
Selenium, Se	40722.4317 g
Ash	1296.7571 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	95.4146 g
Pantothenic acid	456.0407 mg
Phenylalanine	507.2074 g
Copper, Cu	1716.4726 mg
Betaine	0.46 mg
Thiamin	18.7479 mg
Retinol	9292.0206 g
Methionine	318.9322 g
Iron, Fe	623.3324 mg
Carbohydrate, by difference	2904.0387 g
Phosphorus, P	201259.4997 mg
Folate, total	4659.7703 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	132.4975 g
Fatty acids, total saturated 22:1 undifferentiated	6.3504 g
Lycopene	17497.935 g
Alanine	855.6283 g
Cholesterol	211850.0794 mg
Valine	618.093 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	10.9 g
Glycine	884.3173 g
Carotene, alpha	17.745 g
Glucose (dextrose)	3.522 g
Fatty acids, total saturated 14:0	104.2223 g
Zinc, Zn	1392.5505 mg
Isoleucine	615.9907 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	204.925 g
Fatty acids, total polyunsaturated	485.1681 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	995.8356 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.124 mg
Vitamin A, IU	31609.8329 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	3.6598 g
Folate, DFE	4659.7703 g
Tryptophan	158.1058 g
Vitamin C, total ascorbic acid	4300.4817 mg
Phytosterols	439.1 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.872 g
Tyrosine	452.5642 g
Vitamin B-12	1182.2527 g
Vitamin K (phylloquinone)	116.0805 g
Fatty acids, total saturated	683.9516 g
Histidine	271.7139 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	151.0406 g
Threonine	608.5964 g
Folate, food	4659.7703 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1110.0662 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	310.3871 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	30054.4029 mg
Lysine	1057.1477 g
Potassium, K	224627.3811 mg
Cystine	185.4381 g
Fluoride, F	2.86 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	4.8	1.0662	0.045
Garlic	1 tablespoon	12.665	2.8101	0.0425
Egg	2	143	0.72	9.51
flour	0.5 cup	289.14	63.3027	1.1218
Vegetable oil	2 cups	3758.32	0	436
white pepper	0	0	0	0
egg noodle	2 bunches	0	0	0
red onion	1	64	14.944	0.16
squid	200	83462.5893	2794.1823	1251.9388
prawn	200 g	178	0	1
fish sauce	0	0	0	0
chili sauce	0.5 cup	125.58	27.0134	0.4095
sambal oelek	1 teaspoon	178	0	1
coriander sprig	0.5 cup	178	0	1
cucumber relish	0.5 cup	178	0	1