Seafood Tea Sandwich Recipe

1. Combine the butter and chives and spread the mixture onto one side of each slice of bread. Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut.

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Nutrient	Quantity
Total fats	132.9587 g
Protein	32.992 g
Carbohydrates	49.2808 g
Energy	1454.115 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0269 g
Water	101.4021 g
Aspartic acid	3.0118 g
Calcium, Ca	770.755 mg
Lutein + zeaxanthin	72.8675 g
Fiber, total dietary	17.2508 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	348.4425 g
Niacin	10.7874 mg
Vitamin A, RAE	40.84 g
Arginine	4.7822 g
Riboflavin	0.9353 mg
Fatty acids, total polyunsaturated 15:0	0.006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.2656 g
Glutamic acid	7.2308 g
Sodium, Na	1082.7125 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7974 g
Total lipid (fat)	132.9587 g
Manganese, Mn	2.6836 mg
Fructose	0.1678 g
Proline	1.4893 g
Fatty acids, total saturated 16:0	12.8201 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	12.1667 mg
Sugars, total	1.0058 g
Serine	1.7656 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	4.5569 g
Vitamin B-6	0.2977 mg
Selenium, Se	2.9312 g
Ash	11.618 g
Fatty acids, total saturated 18:1 undifferentiated	65.8185 g
Pantothenic acid	1.38 mg
Phenylalanine	1.7118 g
Copper, Cu	2.9585 mg
Thiamin	2.3322 mg
Retinol	5.8 g
Methionine	1.0627 g
Iron, Fe	4.7432 mg
Carbohydrate, by difference	49.2808 g
Phosphorus, P	1380.73 mg
Folate, total	194.9 g
Alanine	1.6936 g
Cholesterol	38.28 mg
Valine	1.8084 g
Fatty acids, total saturated 18:2 undifferentiated	41.5026 g
Glycine	2.2154 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.239 g
Zinc, Zn	8.5495 mg
Isoleucine	1.3955 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	42.5694 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	2.4786 g
Vitamin A, IU	725.175 IU
Folate, DFE	194.9 g
Tryptophan	0.7064 g
Vitamin C, total ascorbic acid	14.1188 mg
Phytosterols	1.53 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.0754 g
Tyrosine	1.3542 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	87.881 g
Fatty acids, total saturated	18.3569 g
Histidine	0.95 g
Fatty acids, total monounsaturated	66.9161 g
Threonine	1.3456 g
Folate, food	194.9 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	4.09 g
Vitamin E (alpha-tocopherol)	2.589 mg
Magnesium, Mg	182.425 mg
Lysine	1.0474 g
Potassium, K	844.6875 mg
Cystine	0.648 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.75 cup	1026	47.142	86.4
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Mayonnaise	0.5 cup	418.76	0	46.4
salt pepper	0	0	0	0
chive	0.25 cup	3.6	0.522	0.0876
horseradish	1 teaspoon	2.4	0.5645	0.0345
seafood	2 cups	0	0	0
bread choice	20 slices	0	0	0