Seafood Tempura Batter

1. In a mixing bowl add all of the items and blend together. Lightly coat the seafood in rice flour than dip batter. Deep fry in 360 degree the tempura in oil. Drain onto paper towel. Serve hot.

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Nutrient	Quantity
Total fats	6.7554 g
Protein	12.0972 g
Carbohydrates	127.2157 g
Energy	633.02 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1234 g
Water	264.6315 g
Aspartic acid	1.1309 g
Calcium, Ca	61.43 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	3.792 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	14.96 g
Niacin	4.0963 mg
Vitamin A, RAE	64.77 g
Arginine	1.0021 g
Riboflavin	0.123 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0146 g
Glutamic acid	2.0682 g
Sodium, Na	12.9 mg
Fatty acids, total saturated 16:1 undifferentiated	0.164 g
Total lipid (fat)	6.7554 g
Manganese, Mn	1.9054 mg
Fructose	0.0119 g
Proline	0.549 g
Fatty acids, total saturated 16:0	1.7113 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	0.0119 g
Choline, total	148.598 mg
Sugars, total	0.2848 g
Serine	0.7152 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	0.452 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.7484 mg
Selenium, Se	33.378 g
Ash	1.4204 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	2.5081 g
Pantothenic acid	1.8023 mg
Phenylalanine	0.6167 g
Copper, Cu	0.2351 mg
Betaine	0.153 mg
Thiamin	0.2479 mg
Retinol	63.07 g
Methionine	0.2918 g
Iron, Fe	1.0171 mg
Carbohydrate, by difference	127.2157 g
Phosphorus, P	221.14 mg
Folate, total	31.14 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.6667 g
Cholesterol	184.45 mg
Valine	0.7111 g
Fatty acids, total saturated 18:2 undifferentiated	1.096 g
Glycine	0.5049 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	0.0303 g
Zinc, Zn	1.655 mg
Isoleucine	0.5327 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	1.3135 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	1.0088 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	245.14 IU
Folate, DFE	31.14 g
Tryptophan	0.1439 g
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Lactose	0.0119 g
Tyrosine	0.6114 g
Vitamin B-12	0.3315 g
Vitamin K (phylloquinone)	0.119 g
Fatty acids, total saturated	2.2336 g
Histidine	0.3061 g
Fatty acids, total monounsaturated	2.6939 g
Threonine	0.4486 g
Folate, food	31.14 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	0.6124 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	60.89 mg
Lysine	0.534 g
Potassium, K	138.61 mg
Cystine	0.214 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rice flour	1 cup	578.28	126.6054	2.2436
Oil	0	0	0	0
Egg yolk	1	54.74	0.6103	4.5118
ice water	1 cup	0	0	0