1. Heat the oil in a large skillet or wok over high heat; add the garlic and ginger and stir-fry for 30 seconds Add the shrimp, scallops and flounder in an even layer and cook, turning once, until just done, about 2 minutes; remove the seafood to a plate. 2. Return the skillet to the fire; add sugar, fish sauce and chili flakes and boil until slightly reduced, about 2 minutes Stir in tomato and green onions; cook 1 minute. 3. Gently return seafood with any juices to the pan; cook until heated through, about 30 seconds. 4. Transfer to a platter, sprinkle with cilantro and serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
