1. Preheat oven to 375. 2. Marinade the seal with wine, garlic, onion & mushrooms for 1 hour. 3. Brown the seal meat 1/4 cup butter, adding all the marinade ingredients and the water and flour mixture. 4. Let the seal meat cool. 5. Melt remaining 1/4 cup butter. 6. Unwrap the phyllo pastry and cut in half horizontally. Separate the sheets, spread with the melted butter, and sprinkle lightly with bread crumbs. Continue until for 3 layers. 7. Place a small mound of the meat mixture in the lower centre of the pastry stack and fold pastry into a triangle. Brush package with butter. 8. Bake for 15 minutes or until pastry is golden brown. 9. Serve with garnish of red onion or cranberries. ---------------------------------------------------------------------------
Nutrition
Ingredients
