1. Preheat oven to 400. 2. In a large cast-iron skillet head the oil over moderately high heat. 3. When the oil is hot, place as many tomatoes as will comfortably fit face-down in a skillet. 4. Sear for 5-6 minutes without moving the tomatoes, until bottom is dark and caramelized. 5. Then, transfer them (cooked side up) to a baking dish. 6. Continue until all the tomatoes are cooked, then pour the cooking juices over them, top with salt and fresh thyme and bake for 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
