Season'S German Pancake

1. Whip eggs in blender, you want them to be frothy.

2. Add milk, nutmeg, cinnamon, sugar, salt, oil, vanilla and flour. Mix just until beaten.

3. Place butter in 8x8 inch baking dish or skillet.

4. Place in a 400 degree oven until butter just melts. Swish butter around so that it coats the bottom and sides of pan.

5. Pour batter in hot pan and bake for 15 min at 400 degrees.

6. Turn down oven to 350 degrees and bake for another 6-8 minutes.

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Nutrient	Quantity
Total fats	57.9867 g
Protein	25.382 g
Carbohydrates	106.7393 g
Energy	1040.1798 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2715 g
Water	169.8311 g
Aspartic acid	2.5283 g
Calcium, Ca	213.5507 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	7.3832 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	8.3117 g
Niacin	4.8321 mg
Vitamin A, RAE	196.7538 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.4715 g
Riboflavin	0.631 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	4.3625 g
Sodium, Na	183.5353 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3471 g
Total lipid (fat)	57.9867 g
Manganese, Mn	2.5427 mg
Proline	1.0907 g
Fatty acids, total saturated 16:0	7.3392 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.0554 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	27.3764 g
Choline, total	309.5577 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	32.3887 g
Serine	1.6494 g
Fatty acids, total saturated 10:0	1.7049 g
Fatty acids, total saturated 18:0	3.4329 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.6002 mg
Selenium, Se	50.0734 g
Ash	3.9701 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	11.4138 g
Pantothenic acid	2.6097 mg
Phenylalanine	1.3534 g
Copper, Cu	0.9876 mg
Betaine	0.3 mg
Thiamin	0.5666 mg
Retinol	195.1573 g
Methionine	0.7221 g
Iron, Fe	4.863 mg
Carbohydrate, by difference	106.7393 g
Phosphorus, P	622.2618 mg
Folate, total	98.969 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5015 mg
Fatty acids, total saturated 4:0	0.1416 g
Alanine	1.4174 g
Cholesterol	382.9227 mg
Valine	1.599 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	8.4087 g
Glycine	1.1388 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	5.5762 g
Zinc, Zn	4.1372 mg
Isoleucine	1.2023 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	12.8114 g
Fatty acids, total polyunsaturated	8.9941 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.0859 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	691.3245 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	98.969 g
Tryptophan	0.3735 g
Vitamin C, total ascorbic acid	3.3682 mg
Phytosterols	1.3705 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.2447 g
Tyrosine	1.0567 g
Vitamin B-12	0.8904 g
Vitamin K (phylloquinone)	0.7869 g
Fatty acids, total saturated	33.5293 g
Alcohol, ethyl	1.4448 g
Histidine	0.6478 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	11.8973 g
Threonine	1.0438 g
Folate, food	98.969 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.1815 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.4364 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	114.4092 mg
Lysine	1.3689 g
Potassium, K	653.2358 mg
Cystine	0.5186 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	276	6.648	28.608
Sugar	2 tablespoons	110.124	27.5448	0
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Oil	1 teaspoon	37.376	0	4.2445
Cinnamon	0.25 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Nutmeg	0 teaspoon	1.4438	0.1355	0.0999
flour	0.5 cup	289.14	63.3027	1.1218
vanilla	1 teaspoon	12.096	0.5313	0.0025