1. Combine all of the ingredients. 2. Marinate for 4 to 6 hours in the refrigerator. 3. Strain out the octopus. Reserving the marinade. 4. In a wok or large sauce pan bring the reserved marinade to a boil. 5. Turn the heat to low and allow the sauce to cool slightly. 6. Add the octopus and cook slowly for 2 to 4 minutes. 7. The octopus are done when they firm up and the tentacles curl.(Be careful not to over cook or they will get tough and rubbery.). 8. Remove the octopus from the sauce. Discard the sauce. 9. Place octopus in a bowl with a tight fitting lid. Refrigerate. They are best served cold in my opinion. 10. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
