Seasoned Butters

1. Cream butter until soft.

2. Add your choice of ingredients.

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Nutrient	Quantity
Total fats	60.5695 g
Protein	12.4965 g
Carbohydrates	25.5618 g
Energy	668.355 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2021 g
Water	83.7273 g
Aspartic acid	1.0391 g
Calcium, Ca	315.649 mg
Lutein + zeaxanthin	286.8172 g
Fiber, total dietary	7.9685 g
Fatty acids, total trans-polyenoic 13:0	0.0008 g
Carotene, beta	329.229 g
Niacin	3.9005 mg
Vitamin A, RAE	37.6115 g
Arginine	1.6156 g
Riboflavin	0.3974 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.004 g
Fatty acids, total saturated 20:1	0.11 g
Glutamic acid	2.4615 g
Sodium, Na	581.1401 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1147 g
Total lipid (fat)	60.5695 g
Manganese, Mn	1.0513 mg
Fructose	0.3047 g
Proline	0.516 g
Fatty acids, total saturated 16:0	5.8733 g
Fatty acids, total saturated 8:0	0.0043 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.1708 g
Choline, total	15.6298 mg
Sugars, total	5.6097 g
Serine	0.5982 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	2.7155 g
Fatty acids, total saturated 20:4 undifferentiated	0.0061 g
Vitamin B-6	0.1678 mg
Selenium, Se	1.9691 g
Ash	5.8219 g
Vitamin D	1.8375 IU
Fatty acids, total saturated 18:1 undifferentiated	18.9116 g
Pantothenic acid	0.7571 mg
Phenylalanine	0.5834 g
Copper, Cu	1.0338 mg
Betaine	1.8292 mg
Thiamin	0.7965 mg
Retinol	8.5892 g
Methionine	0.3576 g
Iron, Fe	2.4985 mg
Carbohydrate, by difference	25.5618 g
Phosphorus, P	520.3577 mg
Folate, total	94.1918 g
Tocopherol, gamma	0.0316 mg
Fatty acids, total saturated 4:0	0.0105 g
Fatty acids, total saturated 22:1 undifferentiated	0.0011 g
Alanine	0.578 g
Cholesterol	18.9875 mg
Valine	0.6212 g
Fatty acids, total saturated 18:2 undifferentiated	27.4163 g
Glycine	0.7528 g
Carotene, alpha	0.7434 g
Glucose (dextrose)	0.3594 g
Fatty acids, total saturated 14:0	0.1324 g
Zinc, Zn	3.318 mg
Isoleucine	0.4794 g
Fatty acids, total saturated 12:0	0.0093 g
Fatty acids, total polyunsaturated	29.6514 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.8465 g
Tocotrienol, alpha	0.004 mg
Vitamin A, IU	630.9307 IU
Folate, DFE	94.1918 g
Tryptophan	0.2407 g
Vitamin C, total ascorbic acid	24.2667 mg
Phytosterols	4.66 mg
Galactose	0.0021 g
Fatty acids, total polyunsaturated 18:1 c	0.088 g
Fatty acids, total saturated 6:0	0.0053 g
Tyrosine	0.4589 g
Vitamin B-12	0.1654 g
Vitamin K (phylloquinone)	125.7612 g
Fatty acids, total saturated	9.1705 g
Histidine	0.3227 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0001 g
Fatty acids, total monounsaturated	19.1547 g
Threonine	0.4592 g
Folate, food	94.1918 g
Vitamin D (D2 + D3)	0.0612 g
Cryptoxanthin, beta	1.7317 g
Vitamin E (alpha-tocopherol)	2.9611 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0018 g
Fatty acids, total trans	0.8208 g
Magnesium, Mg	80.7025 mg
Lysine	0.3668 g
Potassium, K	471.1608 mg
Cystine	0.2189 g
Fluoride, F	16.6475 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Blue cheese	0.25 cup	296.45	2.9216	31.2988
Butter	0.25 cup	342	15.714	28.8
Lemon juice	1 teaspoon	3.355	1.0523	0.0366
Onion	1 tablespoon	4	0.934	0.01
Curry powder	0.5 teaspoon	3.25	0.5583	0.1401
Celery salt	0 teaspoon	0	0	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Worcestershire sauce	0.25 teaspoon	1.105	0.2757	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
thyme	1.5 1/2	1.212	0.2934	0.0202
chive	1 tablespoon	0.9	0.1305	0.0219
horseradish	2 tablespoons	14.4	3.387	0.207