1. Put lamb cubes in a dish; sprinkle over the ginger and thyme, season and mix well to coat. 2. Cover and marinate for at least 2 hours or overnight in the refrigerator. 3. heat olive oil in pan, add onion and garlic and fry gently for 5 minutes or till onion is soft. 4. add the lamb and tomato paste and chili. Fry over medium heat for 5 minutes, stirring frequently, then add the lamb stock or water. 5. Cover and simmer for about 30 minutes, till lamb is tender. 6. stir in spinach and simmer about 8 minutes. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
