1. Warm oil in saucepan over med heat. When hot add rice and stir for about 10 minutes. Add onion and garlic, stir and cook about 1 minute. 2. Add broth, bay leaf and salt. 3. Bring to a boil, lower heat cover and let simmer for 15 mins until liquid is absorbed. 4. Take off burner and let sit another 10 minutes. 5. Rmove bay leaf and fluff with fork. ---------------------------------------------------------------------------
Nutrition
Ingredients
