1. Grease and line 3cm deep 16 x 28cm baking pan with baking paper. 2. Cook oats, coconut, wheatgerm, sesame seeds, sunflower kernels and pumpkin seeds in frying pan over med heat stirring 8-10 min until golden. Place in a large bowl to cool and stir in sultanas. 3. Cook butter, honey and sugar over med heat, stirring, for 3-4 min until sugar dissolves. Reduce to low and simmer without stirring for 7 minute. 4. Add to dry ingredients and mix well. 5. Spoon into pan and press down firmly, allow to set for a few hours in the fridge, then cut into slices and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
