1. Fry onion in shortening over medium heat until wilted, add meat, paprika, caraway seeds, and salt and brown well. 2. Add 1/2 cup water, cover and simmer over low heat for 45 minutes. 3. Add about 2/3 of the sauerkraut and simmer for 30 minutes more. 4. Brown the flour in lard, stirring well, and add to meat with remaining water. 5. Allow to simmer for 5 minutes. 6. Add sour cream and the remaining sauerkraut. 7. Bring to a boil, then remove from heat and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
