1. Fry tomatoes and peppers for 4 minutes in the oil. 2. Add hot water and stock powder to the tomato and pepper mixture. 3. Add the pepper flakes and Vermicelli and boil for a minute. 4. Cover with lid, turn off heat. 5. Stir pot after 7 minutes and replace lid. 6. Leave another 7 minutes then serve into bowls. 7. Sprinkle spring onion and parsley on each bowl. ---------------------------------------------------------------------------
Nutrition
Ingredients
