1. In medium bowl, stir together garlic, cilantro, and liquids. 2. In a large bowl, stir together all dry ingredients. Add the wet to the dry mixture and stir until just combined. 3. Knead dough for 2-3 mins, then let rest for 10 minutes. 4. Meanwhile, pre-heat oven to 350*F. Tear apart 4 squares of aluminum foil (approximately 8 inches long). 5. Divide dough into 4 equal pieces and form logs on each of the foil pieces. Roll them long-ways, twisting the ends to firmly secure the logs. (Note: Do not to wrap too tight in case of an expansion/explosion.). 6. Place the wraps on a baking sheet and cook for 60-75 minutes They will feel more firm when you remove them from the oven. Allow to cool for at least 40 mins, or overnight. (I recommend overnight – it firms up in the fridge and the flavors come together nicely.). 7. Makes 4 sausages, or 8 servings. ---------------------------------------------------------------------------
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