Self Icing, Anise Cookies (Anis Smakaker)

1. Beat eggs until frothy.

2. Add anise.

3. Add powdered sugar gradually, beating continuously.

4. Add flour and baking powder.

5. Dough should be tough to work from what I've read.

6. Drop by teaspoonfuls onto a greased cookie sheet.

7. Let stand overnight.

8. In the morning, bake at 350 degrees Fahrenheit for 12 minutes.

9. A pretty white icing will appear on these cookies.

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Nutrient	Quantity
Total fats	27.7814 g
Protein	53.1463 g
Carbohydrates	311.8478 g
Energy	1725.668 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2308 g
Water	503.442 g
Aspartic acid	3.2946 g
Calcium, Ca	343.257 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	38.0836 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	6.2829 mg
Vitamin A, RAE	240.168 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.4529 g
Riboflavin	0.7383 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	5.1094 g
Sodium, Na	2217.468 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3134 g
Total lipid (fat)	27.7814 g
Manganese, Mn	2.9103 mg
Proline	1.4269 g
Fatty acids, total saturated 16:0	4.1641 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	454.446 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	52.8394 g
Serine	2.1912 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.2781 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.2951 mg
Selenium, Se	81.8918 g
Ash	12.9826 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	6.2525 g
Pantothenic acid	4.2489 mg
Phenylalanine	1.7713 g
Copper, Cu	0.4258 mg
Betaine	0.45 mg
Thiamin	0.3907 mg
Retinol	240 g
Methionine	0.9113 g
Iron, Fe	9.7413 mg
Carbohydrate, by difference	311.8478 g
Phosphorus, P	559.0765 mg
Folate, total	80.085 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.8893 g
Cholesterol	578.8 mg
Valine	2.1118 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	3.1074 g
Glycine	1.2808 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.0685 g
Zinc, Zn	3.8867 mg
Isoleucine	1.5848 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	3.7978 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.7856 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	813.2655 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	80.085 g
Tryptophan	0.4211 g
Vitamin C, total ascorbic acid	0.2205 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.4927 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	7.612 g
Histidine	0.8166 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	6.6372 g
Threonine	1.3317 g
Folate, food	80.085 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.8357 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	103.0455 mg
Lysine	1.8586 g
Potassium, K	402.4805 mg
Cystine	0.6616 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	639.6	120.016	9.984
Baking powder	0.25 teaspoon	0.6095	0.3185	0
Egg	3	214.5	1.08	14.265
flour	1.5 cups	867.42	189.9081	3.3654
anise	0.5 teaspoon	3.5385	0.5252	0.167