Self Saucing Chocolate Pudding

Self Saucing Chocolate Pudding


1. Sift flour, cocoa, salt and sugar into a bowl.

2. Stir in milk, melted butter and vanilla till mixture is just combined.

3. Spoon batter into a large ring container or casserole dish.

4. Combine brown sugar, cocoa and coconut and sprinkle it over the batter.

5. Pour hot water carefully over the batter and cover with a sheet of waxed paper.

6. Cook on high for 6 - 7 minutes.

7. Serve with icecream or whipped cream.

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Nutrition

Ingredients