1. Sift flour, cocoa, salt and sugar into a bowl. 2. Stir in milk, melted butter and vanilla till mixture is just combined. 3. Spoon batter into a large ring container or casserole dish. 4. Combine brown sugar, cocoa and coconut and sprinkle it over the batter. 5. Pour hot water carefully over the batter and cover with a sheet of waxed paper. 6. Cook on high for 6 - 7 minutes. 7. Serve with icecream or whipped cream. ---------------------------------------------------------------------------
Nutrition
Ingredients