Self-Frosting Anise Cookies

1. Sift flour, baking powder and salt together several times.

2. Beat eggs at low speed until frothy, turn mixer to medium, slowly, gradually beat in sugar (about 1 tbl at a time) Turn mixer to a low speed; add sifted dry ingredients slowly, beat 15 minutes longer, blend in anise.

3. Using small cookie scoop or teaspoon drop onto greased cookie sheets,work quickly.

4. Allow to stand in a cool place several hours or over night, the top of the cookie should be dry to the touch.

5. Bake at 325 F about 14 minutes, should not brown.

6. Makes about 10 dz.

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Nutrient	Quantity
Total fats	58.0485 g
Protein	96.5809 g
Carbohydrates	465.5979 g
Energy	2719.439 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.7004 g
Water	162.2886 g
Aspartic acid	10.8644 g
Calcium, Ca	684.968 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	18.1486 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	136.08 g
Niacin	8.3148 mg
Vitamin A, RAE	331.34 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	6.7033 g
Riboflavin	3.1064 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	15.9882 g
Sodium, Na	564.49 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5097 g
Total lipid (fat)	58.0485 g
Manganese, Mn	4.5418 mg
Proline	4.8418 g
Fatty acids, total saturated 16:0	8.6049 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	400.7276 g
Choline, total	947.834 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	415.6426 g
Serine	5.7258 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	3.0149 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.2113 mg
Selenium, Se	75.5796 g
Ash	12.7841 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	15.3346 g
Pantothenic acid	6.0711 mg
Phenylalanine	4.7658 g
Copper, Cu	5.6994 mg
Betaine	0.6 mg
Thiamin	1.1781 mg
Retinol	320 g
Methionine	1.6407 g
Iron, Fe	17.2876 mg
Carbohydrate, by difference	465.5979 g
Phosphorus, P	1384.093 mg
Folate, total	746.05 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	4.545 g
Cholesterol	744 mg
Valine	4.9744 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	22.5392 g
Glycine	3.8823 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.1737 g
Zinc, Zn	10.1102 mg
Isoleucine	4.5078 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	25.8537 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	7.4867 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1306.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	746.05 g
Tryptophan	1.2828 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	3.4663 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	132.9 g
Fatty acids, total saturated	11.8974 g
Histidine	2.3776 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	15.9363 g
Threonine	3.947 g
Folate, food	746.05 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	5.7855 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	843.511 mg
Lysine	6.1672 g
Potassium, K	5146.97 mg
Cystine	1.5948 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	0.25 teaspoon	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Egg	4	286	1.44	19.02
flour	2.25 cups	820.26	60.3288	39.0285
anise extract	1.5 1/2	0	0	0