1. In a mixing bowl, beat one egg, mustard powder, parsley, thyme, salt and pepper to taste. 2. In a separate bowl, combine cheese, fresh breadcrumbs, and onion; combine egg mixture with cheese mixture. 3. With floured hands, form the mixture into about 10 "sausage" rolls and set aside. 4. Beat the remaining egg in a shallow bowl; pour some dried breadcrumbs in another shallow bow and set up an assembly line. 5. Heat a thin coating of oil in a skillet over medium high heat. 6. Dip "sausages" into egg, then into crumbs, and fry until golden brown on all sides; drain on paper toweling. ---------------------------------------------------------------------------
Nutrition
Ingredients
