Semi-Homemade Borracho Beans

Semi-Homemade Borracho Beans


1. In a medium pot, over medium-high heat, combine all of the ingredients except the cilantro leaves and lime wedges.

2. Bring to a boil, reduce heat to medium-low and simmer about 20 minutes.

3. Stir in cilantro and serve with lime wedges.

4. NOTE: I serve mine in individual bowls topped with some shredded Monterey Jack cheese-Yum!).

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Nutrition

Ingredients