1. In a large skillet, mix together spaghetti sauce, peppers, onions (if you are using them) and drained tomatoes. 2. Set your sausage links in the sauce. 3. Cover and simmer on med-low for 45 minutes. 4. If sauce is thick enough for you, move on to the next step. Otherwise, if you prefer a thicker sauce, remove the sausages and thicken your marinara sauce by adding 1 tsp of cornstarch mixed with 1 tbsp cold water to your sauce, turn up to med-high heat and bring to a boil, return it to a simmer for 5 more minutes and it should be plenty thick. 5. To serve, place one sausage on your plate, cover with 1/2 cup of sauce and sprinkle with the cheeses to your liking (cheese will melt immediately). Note that you can serve these in buns/rolls if you like! 6. ENJOY! ---------------------------------------------------------------------------
Nutrition
Ingredients
