1. make a dough out of the flour, butter, egg and milk. 2. Knead and then let rest for approximately 10 minutes. 3. place the remaining ingredients (except the oil) in a saucepan with a little salt and pepper. Bring to boil and cook on a gentle heat. 4. Roll out the pastry onto a surface basted with oil. 5. cut out pieces approximately 6x8 cm. 6. Place 1 tbsp of the filling in each square. 7. Fold the pastry over and press together with a fork sealing the edges. 8. Heat a pan with a layer of oil for deep frying. 9. Fry the pastries one by one for approx 5 min or until light brown turning occasionally. ---------------------------------------------------------------------------
Nutrition
Ingredients
