Senegalese Peanut Soup

Senegalese Peanut Soup


1. Heat oil and add onions, garlic cilantro cook until onions are softened.

2. Stir in Cayenne and Curry powder to heat the spices.

3. Add water (stock) and the full can of tomatoes with juices.

4. Bring to boil.

5. Add peanut butter and lower heat allow the peanut butter to dissolve.

6. (I use my immersion blender to puree at this point to make a smooth soup).

7. Add coconut milk and salt to taste ,simmer.

8. Ladle into bowels and garnish as desired.

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Nutrition

Ingredients