Senegali Sunshine

1. Peel 1 CALIFORNIA (thick-skinned) ORANGE rind very thinly and close to the edge, avoiding the white pulp, and chop finely.

2. Place the rind in the blender with all other ingredients.

3. Blend until thoroughly smooth and thick.

4. Pour into 4 ounce glasses.

5. Garnish with ORANGE SLICES and FRESH STRAWBERRIES.

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Nutrient	Quantity
Total fats	62.9662 g
Protein	25.8955 g
Carbohydrates	97.7496 g
Energy	1424.3731 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3741 g
Water	762.9665 g
Aspartic acid	1.2937 g
Calcium, Ca	360.7205 mg
Lutein + zeaxanthin	834.9575 g
Fiber, total dietary	4.7808 g
Carotene, beta	217.9425 g
Niacin	3.7905 mg
Vitamin A, RAE	345.6525 g
Arginine	1.206 g
Riboflavin	0.5483 mg
Glutamic acid	2.3887 g
Sodium, Na	154.6502 mg
Theobromine	118.68 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4978 g
Total lipid (fat)	62.9662 g
Manganese, Mn	1.5882 mg
Proline	1.0333 g
Fatty acids, total saturated 16:0	9.2688 g
Fatty acids, total saturated 8:0	2.9792 g
Choline, total	112.6203 mg
Sugars, total	78.4098 g
Caffeine	3.44 mg
Serine	0.6493 g
Fatty acids, total saturated 10:0	2.7057 g
Fatty acids, total saturated 18:0	4.5898 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.4045 mg
Selenium, Se	15.1948 g
Ash	5.5496 g
Vitamin D	49.88 IU
Fatty acids, total saturated 18:1 undifferentiated	7.4119 g
Pantothenic acid	2.1181 mg
Phenylalanine	0.5572 g
Copper, Cu	0.9268 mg
Thiamin	0.6496 mg
Retinol	290.48 g
Methionine	0.2493 g
Iron, Fe	4.9399 mg
Carbohydrate, by difference	97.7496 g
Phosphorus, P	533.2153 mg
Folate, total	199.9865 g
Fatty acids, total saturated 4:0	0.6708 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Alanine	0.5682 g
Cholesterol	184.8533 mg
Valine	0.7201 g
Fatty acids, total saturated 18:2 undifferentiated	1.0746 g
Glycine	0.5235 g
Carotene, alpha	38.7725 g
Fatty acids, total saturated 14:0	9.0278 g
Zinc, Zn	2.9194 mg
Isoleucine	0.5714 g
Fatty acids, total saturated 12:0	18.0311 g
Fatty acids, total polyunsaturated	1.5166 g
Leucine	0.9776 g
Vitamin A, IU	2070.1842 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	199.9865 g
Tryptophan	0.1404 g
Vitamin C, total ascorbic acid	254.5461 mg
Fatty acids, total saturated 6:0	0.619 g
Tyrosine	0.4398 g
Vitamin B-12	1.4267 g
Vitamin K (phylloquinone)	2.1007 g
Fatty acids, total saturated	47.8961 g
Alcohol, ethyl	56.8124 g
Histidine	0.28 g
Fatty acids, total monounsaturated	7.9048 g
Threonine	0.4807 g
Folate, food	199.9865 g
Vitamin D (D2 + D3)	1.204 g
Cryptoxanthin, beta	851.19 g
Vitamin D3 (cholecalciferol)	1.204 g
Vitamin E (alpha-tocopherol)	1.5376 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	118.6597 mg
Lysine	0.7369 g
Potassium, K	1805.5061 mg
Cystine	0.1687 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	2 cups	223.2	51.584	0.992
Cream	4 ounces	374.2133	7.541	39.3264
Orange	1	1.7625	0.4406	0.0045
Ice	1 cup	381.84	38.184	22.36
white rum	6 ounces	392.924	0	0
curacao	2 ounces	50.4333	0	0.2833