1. Dissolve yeast in the warm water. Add milk, sugar, salt, butter, eggs, and half of the flour. 2. Using an electric mixer, beat for 10 minutes. Add remaining flour; blend in with a wooden spoon (or use a dough hook) until dough is smooth and elastic. 3. Cover with plastic wrap and let rise in a warm place for about 1 to 2 hours, or until doubled in bulk. Punch down. Cover and refrigerate overnight. 4. Punch down dough; form a flattened ball. Knead in the cheese until pieces are well distributed throughout the dough. Shape into a round ball. 5. Place in a buttered 8-inch pie plate. Let rise until doubled in bulk, about 1 to 2 hours. 6. Preheat oven to 375°. Bake for about 30 minutes, until nicely browned. 7. Loaf should sound hollow when rapped on the bottom. Brush with a little melted butter while still hot. Remove from pie pan and cool on a rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
