1. Brown meat in saucepan and drain off excess fat. 2. Sprinkle the taco seasoning and add the can of tomato sauce, stirring well. 3. Let simmer for about 10 minutes. 4. While meat is browning/simmering, get as many bowls as you will need and place semi-crushed tortilla chips in the bottom and sides of each bowl. 5. When meat is done, add to the bowl (on top of the chips). 6. Add cheese on top of meat (so it starts to melt). 7. Then add the lettuce, tomato and onion. 8. Top with a smidgen more cheese. 9. To finish, add sour cream to the top of the dish. 10. Then add a small steady stream (get decorative if you want) of the catalina dressing. 11. For garnish, vertically stick in a few whole tortilla chips. ---------------------------------------------------------------------------
Nutrition
Ingredients
