1. Rinse the chickpeas, cover with several inches of cold water and let soak overnight (alternatively, use the quick-soak method), then drain. 2. Place the chickpeas in a pot and cover with salted water. Bring to a boil, lower heat and simmer for 1 hour or until tender. Rinse in cold water, drain and set aside. 3. In a small bowl, whisk together the olive oil, lemon juice, garlic and cayenne pepper with a fork. 4. In a large bowl, gently toss together all ingredients with the dressing until well mixed. Season to taste with salt and pepper. 5. Refrigerate until chilled and ready to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
