Seriously Chocolate Cookies

1. Preheat oven to 350°.

2. Melt chocolate squares in microwave in large bowl on medium for 3-4 minutes.

3. Stir until chocolate is smooth.

4. Add butter, sugar, eggs, flour and baking powder.

5. Mix well.

6. Stir in chocolate chips and nuts if using.

7. Drop by heaping teaspoons onto ungreased baking sheets.

8. Bake for 12-14 minutes.

9. Cool for 1 minute.

10. Transfer to wire racks to cool comletely.

11. *If not using nuts increase flour to 3/4 C to stop cookies from spreading.

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Nutrient	Quantity
Total fats	44.342 g
Protein	29.3373 g
Carbohydrates	232.265 g
Energy	1398.9562 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3941 g
Water	82.2985 g
Aspartic acid	2.3208 g
Calcium, Ca	539.564 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	585.5067 g
Fiber, total dietary	10.713 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	2.08 g
Niacin	10.4675 mg
Vitamin A, RAE	460.6267 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.4046 g
Riboflavin	1.3177 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0887 g
Glutamic acid	4.0562 g
Sodium, Na	520.2067 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2943 g
Total lipid (fat)	44.342 g
Manganese, Mn	1.0079 mg
Fructose	1.8315 g
Proline	0.9998 g
Fatty acids, total saturated 16:0	5.3359 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	156.024 g
Choline, total	314.9283 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	176.053 g
Serine	1.5536 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	2.1306 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.0203 mg
Selenium, Se	54.9383 g
Ash	7.2404 g
Vitamin D	135.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	17.1694 g
Pantothenic acid	2.1672 mg
Phenylalanine	1.2464 g
Copper, Cu	1.3284 mg
Betaine	0.465 mg
Thiamin	1.2951 mg
Retinol	458.8267 g
Methionine	0.7328 g
Iron, Fe	6.9809 mg
Carbohydrate, by difference	232.265 g
Phosphorus, P	860.5698 mg
Folate, total	240.57 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	1.2936 g
Cholesterol	372 mg
Valine	1.455 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	15.6218 g
Glycine	1.164 g
Glucose (dextrose)	2.5975 g
Fatty acids, total saturated 14:0	0.1078 g
Zinc, Zn	6.1343 mg
Isoleucine	1.1306 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	16.3371 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.9044 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1579.9867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	325.1567 g
Tryptophan	0.401 g
Vitamin C, total ascorbic acid	0.0693 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.9466 g
Vitamin B-12	2.9007 g
Vitamin K (phylloquinone)	2.8653 g
Fatty acids, total saturated	7.8525 g
Histidine	0.6234 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	17.5849 g
Threonine	0.9994 g
Folate, food	120.6233 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.3173 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	3.3173 g
Vitamin E (alpha-tocopherol)	1.7364 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	143.6938 mg
Lysine	1.2546 g
Potassium, K	796.0533 mg
Cystine	0.488 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	0.25 teaspoon	0.6095	0.3185	0
Butter	0.25 cup	342	15.714	28.8
Brown sugar	0.75 cup	627	161.8485	0
Egg	2	143	0.72	9.51
flour	1.25 cup	0	0	0
chocolate chip	1.33 1/3	0	0	0
pecan	1 cup	286.3467	53.664	6.032
baking chocolate square	1 package	0	0	0