1. In a large skillet, heat olive oil and add chicken, sausage, onions and garlic 2. Saute until chicken and sausage are almost done 3. Add white wine and finish cooking until chicken and sausage are done, about 5 minutes 4. Remove chicken and chop finely 5. Place chicken in a mixing bowl 6. Drain sausage mixture onto paper towels 7. Chop sausage mixture and place into bowl with chicken 8. Add bread crumbs, spinach, Parmesan cheese, basil, salt and pepper; mix well 9. Prepare portabellos by rinsing in cool water and blotting dry with a clean towel 10. Remove stems from portabellos 11. Spray a baking sheet with non-stick spray and heat oven to 350°F Generously stuff mushrooms with chicken mixture 12. Place mushrooms on prepared baking sheet and bake for 5 minutes 13. Remove from oven and pour tomato sauce over mushrooms 14. Sprinkle the top of each mushroom with a pinch of oregano 15. Return to oven and bake for 10 more minutes 16. Remove from oven and garnish with additional Parmesan cheese ---------------------------------------------------------------------------
Nutrition
Ingredients
