1. Add olive oil to a medium-sized sauté pan. 2. Place over medium-high heat. 3. When oil is hot, stir in Serrano chilies and garlic. 4. Sauté for about 1 minute, stirring often so garlic does not burn. 5. Add onion and sauté for 1 to 2 minutes. 6. Add yellow pepper, sauté for 1 minute. 7. Stir in tomato paste, brown sugar, oregano and coriander; cook for 1 minute. 8. Add tomatoes, vinegar, salt, pepper and capers. 9. Turn up heat to high and bring sauce to slight boil; remove from heat immediately. 10. The vegetables should retain crispness. 11. Chill thoroughly before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
