Sesame Chicken Salad

1. In a large bowl combine the salad greens, chicken, baby corn, green onions, and radishes.

2. For dressing.

3. In a screw top jar combine the orange juice, vinegar, sesame oil and pepper.

4. Cover and shake well.

5. Pour dressing over greens mixture, toss gently to coat.

6. Divide among 6 salad plates/bowls, sprinkle with sesame seeds.

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Nutrient	Quantity
Total fats	6.8131 g
Protein	3.8381 g
Carbohydrates	24.3647 g
Energy	162.8632 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0872 g
Water	268.5113 g
Aspartic acid	0.2437 g
Calcium, Ca	128.7772 mg
Lutein + zeaxanthin	1366.4705 g
Fiber, total dietary	4.111 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3451.8625 g
Niacin	1.4893 mg
Vitamin A, RAE	296.7802 g
Arginine	0.2692 g
Riboflavin	0.1246 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0307 g
Fatty acids, total saturated 20:1	0.0095 g
Glutamic acid	0.3924 g
Sodium, Na	39.515 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0247 g
Total lipid (fat)	6.8131 g
Manganese, Mn	0.433 mg
Fructose	3.2176 g
Proline	0.1301 g
Fatty acids, total saturated 16:0	0.6229 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	0.2563 g
Choline, total	15.7485 mg
Sugars, total	16.5113 g
Serine	0.0991 g
Fatty acids, total saturated 10:0	0.0172 g
Fatty acids, total saturated 18:0	0.2807 g
Vitamin B-6	0.2081 mg
Selenium, Se	1.0362 g
Ash	1.7805 g
Fatty acids, total saturated 18:1 undifferentiated	2.3004 g
Pantothenic acid	0.5395 mg
Phenylalanine	0.095 g
Copper, Cu	0.2421 mg
Betaine	0.0802 mg
Thiamin	0.2545 mg
Methionine	0.0513 g
Iron, Fe	1.3148 mg
Carbohydrate, by difference	24.3647 g
Phosphorus, P	119.6885 mg
Folate, total	94.4977 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.0994 g
Valine	0.1015 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	2.5842 g
Glycine	0.1127 g
Carotene, alpha	7.509 g
Glucose (dextrose)	2.6347 g
Fatty acids, total saturated 14:0	0.0189 g
Zinc, Zn	0.782 mg
Isoleucine	0.0752 g
Fatty acids, total saturated 12:0	0.0048 g
Fatty acids, total polyunsaturated	2.6762 g
Fatty acids, total saturated 14:1	0.0029 g
Leucine	0.1332 g
Tocotrienol, alpha	0.0107 mg
Vitamin A, IU	5938.2002 IU
Folate, DFE	94.4977 g
Tryptophan	0.0346 g
Vitamin C, total ascorbic acid	85.32 mg
Phytosterols	22.0215 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0293 g
Fatty acids, total saturated 20:0	0.0028 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0664 g
Vitamin K (phylloquinone)	223.6943 g
Fatty acids, total saturated	0.9943 g
Histidine	0.0477 g
Fatty acids, total monounsaturated	2.3376 g
Threonine	0.0734 g
Folate, food	94.4977 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Cryptoxanthin, beta	209.7038 g
Vitamin E (alpha-tocopherol)	0.3853 mg
Magnesium, Mg	47.4432 mg
Lysine	0.065 g
Potassium, K	580.0417 mg
Cystine	0.0369 g
Fluoride, F	1.9366 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
Chicken	2 cups	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
sesame oil	0.5 teaspoon	19.89	0	2.25
Green Onion	2	38.34	8.1508	0.6674
Radish	0.25 cup	4.64	0.986	0.029
sesame seed	1.5 teaspoons	42.75	1.9642	3.6
rice vinegar	0.25 cup	0	0	0
baby corn crosswise	1 can	0	0	0
torn european salad green making	1 package	0	0	0