Sesame Chicken With A Chinese Ac'Cent

1. In blender, place corn oil, soy sauce, sesame seeds, wine, garlic, onion, brown sugar, Ac'cent®, chili and ginger; blend until liquefied, about 1 minute.

2. Pour marinade into bowl; add chicken and marinate, mixing occasionally, at least 30 minutes.

3. Place chicken in single layer, skin side up, in large shallow baking pan.

4. Preheat oven to 350F.

5. Bake uncovered in oven, basting occasionally about one hour, or until fork can be easily inserted.

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Nutrient	Quantity
Total fats	143.7117 g
Protein	96.5034 g
Carbohydrates	19.541 g
Energy	1762.6597 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4047 g
Water	349.6422 g
Aspartic acid	8.6571 g
Calcium, Ca	267.9043 mg
Lutein + zeaxanthin	0.48 g
Fiber, total dietary	4.768 g
Carotene, beta	0.15 g
Niacin	34.1912 mg
Vitamin A, RAE	1053.0857 g
Arginine	6.7705 g
Riboflavin	1.1814 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6327 g
Fatty acids, total saturated 20:1	0.7805 g
Glutamic acid	14.9502 g
Stigmasterol	30.52 mg
Sodium, Na	3853.8366 mg
Fatty acids, total saturated 16:1 undifferentiated	3.8443 g
Total lipid (fat)	143.7117 g
Manganese, Mn	1.4893 mg
Fructose	0.0333 g
Proline	4.8268 g
Fatty acids, total saturated 16:0	21.6999 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	29.0104 g
Sucrose	2.9006 g
Choline, total	12.6842 mg
Sugars, total	3.2041 g
Serine	3.6823 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	5.8644 g
Fatty acids, total saturated 20:4 undifferentiated	0.4533 g
Vitamin B-6	1.7417 mg
Selenium, Se	54.2778 g
Ash	15.6354 g
Fatty acids, total saturated 18:1 undifferentiated	45.8048 g
Pantothenic acid	5.3842 mg
Phenylalanine	3.9104 g
Beta-sitosterol	338.445 mg
Copper, Cu	1.0571 mg
Betaine	19.0005 mg
Thiamin	0.881 mg
Retinol	1051.7357 g
Methionine	2.5139 g
Iron, Fe	8.0679 mg
Carbohydrate, by difference	19.541 g
Phosphorus, P	1124.5732 mg
Folate, total	189.2003 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0453 g
Alanine	5.4522 g
Cholesterol	408.0009 mg
Valine	4.7169 g
Fatty acids, total saturated 18:2 undifferentiated	51.4461 g
Glycine	6.2752 g
Glucose (dextrose)	0.2317 g
Fatty acids, total saturated 14:0	0.6112 g
Zinc, Zn	9.3893 mg
Isoleucine	4.6614 g
Fatty acids, total saturated 12:0	0.0909 g
Fatty acids, total polyunsaturated	53.904 g
Leucine	7.0222 g
Fatty acids, total polyunsaturated 18:2 i	0.1559 g
Vitamin A, IU	3525.6279 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0453 g
Folate, DFE	189.2003 g
Tryptophan	1.1591 g
Vitamin C, total ascorbic acid	12.7477 mg
Phytosterols	0.075 mg
Fatty acids, total polyunsaturated 16:1 c	0.0621 g
Fatty acids, total polyunsaturated 18:1 c	14.8965 g
Fatty acids, total saturated 20:0	0.2349 g
Campesterol	103.005 mg
Tyrosine	3.1503 g
Vitamin B-12	5.032 g
Vitamin K (phylloquinone)	1.087 g
Fatty acids, total saturated	29.3532 g
Histidine	2.7347 g
Fatty acids, total monounsaturated	50.806 g
Threonine	3.9556 g
Folate, food	189.2003 g
Fatty acids, total polyunsaturated 17:0	0.0365 g
Vitamin E (alpha-tocopherol)	7.7972 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.136 g
Magnesium, Mg	182.2769 mg
Lysine	7.1724 g
Potassium, K	1338.5094 mg
Cystine	1.3544 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	2 tablespoons	0	0	0
Ginger	0.25 teaspoon	0.4	0.0888	0.0038
Garlic	1 clove	4.47	0.9918	0.015
Brown sugar	1 teaspoon	11.4	2.9427	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
yellow onion	1	0	0	0
sesame seed	3 tablespoons	256.5	11.7855	21.6
corn oil	0.25 cup	490.5	0	54.5
broiler fryer chicken	1	965.6022	0.5893	67.2295
red chile	1 teaspoon	0	0	0
accent seasoning	1 teaspoon	0	0	0