1. Cook rice and allow to cool. 2. Roast sesame seeds over low heat until light brown in color. 3. Coarsely grind peanuts and sesame seeds (I use a coffee grinder for spices). 4. Heat ghee over medium-high heat. 5. Add chana dal and mustard seeds. 6. When they crackle, add chilis, curry leaves, hing, turmeric, and sambhar powder. 7. Cook 1 minute. 8. Add lemon and rice, sauté 2-3 minutes. 9. Add salt, coconuts, and peanuts & sesame seeds. 10. Stir well and serve hot. 11. 1/2 cup water may be added to increase moisture in rice, to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
