Sesame Greek Easter Cookies (Koulourakia)

Sesame Greek Easter Cookies (Koulourakia)


1. Cream butter. Add sugar gradually.

2. Add eggs one at a time alternately with orange juice.

3. Add flour that has been sifted with soda and baking powder, a little bit at a time. Should be a soft dough.

4. Shape as desired and brush with egg and milk mixture. Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed.

5. Use greased cookie sheet. Bake at 375 degrees to 400 degrees for 10 to 12 minutes.

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Nutrition

Ingredients