Sesame Jellyfish With Chili Sauce

1. Prepare jellyfish as directed on package. This step usually takes about three hours. Jellyfish should be dried and desalted before using.

2. Chop the green onion into small pieces.

3. Mix the jellyfish, green onion, soy sauce, sesame oil, vinegar, sugar, and chili sauce together in a bowl or other container.

4. Stir so that all the jellyfish strips are coated with the sauce mixture.

5. Cover and let sit for at least 30 minutes refrigerated -- the longer the better.

6. Serve chilled.

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Nutrient	Quantity
Total fats	65.6697 g
Protein	21.6355 g
Carbohydrates	23.7408 g
Energy	751.6097 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2948 g
Water	170.8513 g
Aspartic acid	0.82 g
Calcium, Ca	200.4129 mg
Lutein + zeaxanthin	0.1138 g
Fiber, total dietary	4.5428 g
Carotene, beta	45.7275 g
Niacin	3.5346 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	9.7534 g
Arginine	1.2375 g
Riboflavin	0.2777 mg
Fatty acids, total saturated 20:1	0.1821 g
Glutamic acid	1.9548 g
Sodium, Na	22744.608 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2214 g
Total lipid (fat)	65.6697 g
Manganese, Mn	0.7677 mg
Proline	0.4181 g
Fatty acids, total saturated 16:0	6.0027 g
Sucrose	9.1361 g
Choline, total	219.0364 mg
Sugars, total	10.6842 g
Serine	0.4781 g
Fatty acids, total saturated 18:0	3.0116 g
Fatty acids, total saturated 20:4 undifferentiated	0.1043 g
Vitamin B-6	0.1236 mg
Selenium, Se	95.8862 g
Ash	61.881 g
Fatty acids, total saturated 18:1 undifferentiated	24.3887 g
Pantothenic acid	0.3438 mg
Phenylalanine	0.4622 g
Copper, Cu	1.0658 mg
Betaine	3.1588 mg
Thiamin	0.6138 mg
Retinol	4.5359 g
Methionine	0.2749 g
Iron, Fe	6.5565 mg
Carbohydrate, by difference	23.7408 g
Phosphorus, P	407.3623 mg
Folate, total	48.8758 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0159 g
Fatty acids, total saturated 22:1 undifferentiated	0.0159 g
Lycopene	1458.1613 g
Alanine	0.4502 g
Cholesterol	11.3398 mg
Valine	0.483 g
Fatty acids, total saturated 18:2 undifferentiated	26.2106 g
Glycine	0.5805 g
Carotene, alpha	1.4788 g
Glucose (dextrose)	0.0318 g
Fatty acids, total saturated 14:0	0.0978 g
Zinc, Zn	3.1537 mg
Isoleucine	0.3784 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	27.6039 g
Leucine	0.6707 g
Vitamin A, IU	123.3758 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0476 g
Folate, DFE	48.8758 g
Tryptophan	0.1857 g
Vitamin C, total ascorbic acid	1.82 mg
Phytosterols	352.92 mg
Tyrosine	0.3616 g
Vitamin B-12	0.0454 g
Vitamin K (phylloquinone)	6.3671 g
Fatty acids, total saturated	9.4505 g
Histidine	0.2542 g
Fatty acids, total monounsaturated	24.8265 g
Threonine	0.3613 g
Folate, food	48.8758 g
Vitamin E (alpha-tocopherol)	0.835 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.567 g
Magnesium, Mg	57.1289 mg
Lysine	0.2974 g
Potassium, K	283.9694 mg
Cystine	0.1745 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Soy sauce	2 teaspoons	5.618	0.5226	0.0604
sesame oil	3 tablespoons	360.672	0	40.8
Green Onion	1	0	0	0
sesame seed	3 tablespoons	256.5	11.7855	21.6
rice vinegar	2 teaspoons	0	0	0
chili sauce	2 teaspoons	10.465	2.2511	0.0341
jellyfish	0.5 lb	81.6467	0	3.1752