Sesame Noodles With Napa Cabbage

1. Whisk together peanut butter, sesame oil, soy sauce, sherry, vinegar, sugar and red pepper flakes in saucepan.

2. In separate pot, cook noodles according to pkg directions.

3. Meanwhile, place cabbage in colander over sink.

4. Warm sauce over medium-low heat.

5. Drain noodles over cabbage in colander to wilt cabbage.

6. Transfer noodles and cabbage to serving bowl, add sauce and toss to combine well.

7. Sprinkle with cilantro and serve.

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Nutrient	Quantity
Total fats	28.9126 g
Protein	59.3895 g
Carbohydrates	16.7122 g
Energy	572.0967 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1391 g
Water	301.377 g
Aspartic acid	0.2301 g
Calcium, Ca	365.0343 mg
Lutein + zeaxanthin	34.6 g
Fiber, total dietary	0.368 g
Carotene, beta	229.685 g
Niacin	4.118 mg
Vitamin A, RAE	105.565 g
Arginine	0.1482 g
Riboflavin	0.4979 mg
Fatty acids, total saturated 20:1	0.0544 g
Glutamic acid	0.5053 g
Stigmasterol	0.12 mg
Sodium, Na	1958.6757 mg
Fatty acids, total saturated 16:1 undifferentiated	0.097 g
Total lipid (fat)	28.9126 g
Manganese, Mn	0.4597 mg
Proline	0.1578 g
Fatty acids, total saturated 16:0	2.6949 g
Sucrose	13.7202 g
Choline, total	190.5891 mg
Sugars, total	13.851 g
Serine	0.1242 g
Fatty acids, total saturated 18:0	1.407 g
Fatty acids, total saturated 20:4 undifferentiated	0.1473 g
Vitamin B-6	0.4136 mg
Selenium, Se	48.014 g
Ash	8.4422 g
Fatty acids, total saturated 18:1 undifferentiated	10.9329 g
Pantothenic acid	0.1369 mg
Phenylalanine	0.113 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.7846 mg
Betaine	9.536 mg
Thiamin	0.356 mg
Retinol	85 g
Methionine	0.031 g
Iron, Fe	4.9559 mg
Carbohydrate, by difference	16.7122 g
Phosphorus, P	575.533 mg
Folate, total	72.895 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0652 g
Alanine	0.0941 g
Cholesterol	141.6667 mg
Valine	0.1062 g
Fatty acids, total saturated 18:2 undifferentiated	11.4036 g
Glycine	0.095 g
Carotene, alpha	28.145 g
Glucose (dextrose)	0.096 g
Fatty acids, total saturated 14:0	0.0057 g
Zinc, Zn	3.2121 mg
Isoleucine	0.1018 g
Fatty acids, total polyunsaturated	11.9099 g
Leucine	0.1718 g
Vitamin A, IU	696.5883 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.034 g
Folate, DFE	72.895 g
Tryptophan	0.0307 g
Vitamin C, total ascorbic acid	2.824 mg
Phytosterols	235.48 mg
Tyrosine	0.0781 g
Vitamin B-12	2.8333 g
Vitamin K (phylloquinone)	16.3825 g
Fatty acids, total saturated	4.2462 g
Histidine	0.0557 g
Fatty acids, total monounsaturated	11.0869 g
Threonine	0.0867 g
Folate, food	72.895 g
Cryptoxanthin, beta	8.08 g
Vitamin E (alpha-tocopherol)	1.8975 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0935 g
Magnesium, Mg	86.0227 mg
Lysine	0.1219 g
Potassium, K	863.1237 mg
Cystine	0.0378 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
sesame oil	2 tablespoons	240.448	0	27.2
cilantro	0.25 cup	0.92	0.1468	0.0208
red pepper flake	0.25 teaspoon	252.1667	0	1.4167
rice vinegar	1 tablespoon	252.1667	0	1.4167
sherry wine	2 tablespoons	252.1667	0	1.4167
napa cabbage	0.5	6.54	1.2154	0.0927
natural peanut butter	3 tablespoons	252.1667	0	1.4167
udon noodle	10 ounces	252.1667	0	1.4167