1. Stir butter, sugar & honey over a low heat and stir until sugar dissolves, bring to the boil and simmer gently for 5 minutes. 2. Combine remaining ingredients in a bowl, gradually stir in cooled honey mixture and mix thoroughly. 3. Press mixture down very firmly into a foil-lined 28cm x 18cm baking tray and bake at 180.C for 20 mins or until golden brown. 4. Cool in tin, then cut into bars and store in an airtight container. ---------------------------------------------------------------------------
Nutrition
Ingredients
