1. Mix two flours,salt with sufficient water to a fine (as puri) dough. 2. Knead well. 3. Cover it&let; it stay for ½hour. 4. Meanwhile prepare for stuffing. 5. Roast sesame seeds till it gets good flavour,cool it&grind; it along with coconut&jaggery.; 6. Mix cardamom seeds directly. 7. Add dissolved saffron to this and make it equal size balls. 8. keep aside. 9. Now knead the atta dough well. 10. make it equal sized balls. 11. Roll like puris&place; one sweet ball in it&cover.; 12. it. 13. Roll it carefully to a round roti. 14. Heat"tawa" (griddle) cook them both sides to golden brown colour,using 2 tsp oil. 15. Variation:-Can be prepared with using channadaal. 16. moongdaal,freshcoconut,suji&suga;c also. ---------------------------------------------------------------------------
Nutrition
Ingredients
