Sesame Pork Fajitas

1. Trim fat off pork and cut into thin strips.

2. Combine pork with marinade ingredients in a zip-top plastic bag, and shake well to coat.

3. Marinate in refrigerator for 20 minutes.

4. Heat moo shu shells according to directions on package.

5. Coat a skillet with cooking spray, and warm over medium-high heat until hot.

6. Stir-fry pork for 4 minutes.

7. Divide pork evenly between moo shu shells, drizzle with hoisin sauce, and roll up.

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Nutrient	Quantity
Total fats	18.28 g
Protein	96.1675 g
Carbohydrates	30.4496 g
Energy	695.1722 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1887 g
Water	371.723 g
Aspartic acid	9.1867 g
Calcium, Ca	59.2061 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0635 g
Lutein + zeaxanthin	88.9665 g
Fiber, total dietary	2.0404 g
Carotene, beta	101.14 g
Niacin	30.7954 mg
Hydroxyproline	0.2403 g
Vitamin A, RAE	9.3645 g
Fatty acids, total trans-polyenoic	0.0589 g
Arginine	6.2668 g
Riboflavin	1.6773 mg
Fatty acids, total polyunsaturated 15:0	0.0045 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0725 g
Fatty acids, total saturated 20:1	0.0952 g
Glutamic acid	14.9902 g
Sodium, Na	1270.4889 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3411 g
Total lipid (fat)	18.28 g
Manganese, Mn	0.3354 mg
Proline	3.7913 g
Fatty acids, total saturated 16:0	3.538 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0989 g
Choline, total	368.0513 mg
Fatty acids, total polyunsaturated 18:1 t	0.1043 g
Sugars, total	17.5529 g
Serine	4.0597 g
Fatty acids, total saturated 10:0	0.0047 g
Fatty acids, total saturated 18:0	1.9425 g
Fatty acids, total saturated 20:4 undifferentiated	0.2448 g
Vitamin B-6	3.5928 mg
Selenium, Se	139.4039 g
Ash	7.8831 g
Vitamin D	45.3334 IU
Fatty acids, total saturated 18:1 undifferentiated	6.3358 g
Pantothenic acid	3.8737 mg
Phenylalanine	3.9459 g
Copper, Cu	0.505 mg
Betaine	13.6 mg
Thiamin	4.4678 mg
Methionine	2.5841 g
Iron, Fe	5.1808 mg
Carbohydrate, by difference	30.4496 g
Phosphorus, P	1136.421 mg
Folate, total	15.377 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0589 g
Tocopherol, gamma	0.136 mg
Alanine	5.5023 g
Cholesterol	296.5873 mg
Valine	4.909 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	3.1817 g
Glycine	4.228 g
Fatty acids, total saturated 14:0	0.1772 g
Zinc, Zn	8.763 mg
Isoleucine	4.6189 g
Fatty acids, total saturated 12:0	0.0046 g
Fatty acids, total polyunsaturated	3.687 g
Leucine	7.9927 g
Vitamin A, IU	200.6917 IU
Folate, DFE	15.377 g
Tryptophan	0.9877 g
Vitamin C, total ascorbic acid	2.4718 mg
Phytosterols	0.3735 mg
Fatty acids, total polyunsaturated 18:1 c	5.6077 g
Fatty acids, total saturated 20:0	0.0136 g
Tyrosine	3.5681 g
Vitamin B-12	2.3573 g
Vitamin K (phylloquinone)	0.7834 g
Fatty acids, total saturated	5.7374 g
Histidine	4.0505 g
Fatty acids, total monounsaturated	6.7721 g
Threonine	4.2118 g
Folate, food	15.377 g
Fatty acids, total polyunsaturated 17:0	0.0363 g
Vitamin D (D2 + D3)	1.36 g
Cryptoxanthin, beta	28.134 g
Vitamin D3 (cholecalciferol)	1.36 g
Vitamin E (alpha-tocopherol)	1.3155 mg
Fatty acids, total trans	0.1632 g
Fatty acids, total trans-monoenoic	0.1043 g
Magnesium, Mg	139.9443 mg
Lysine	8.6978 g
Potassium, K	1890.887 mg
Cystine	1.0828 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Hoisin sauce	0.25 cup	140.8	28.2112	2.1696
Garlic Clove	2	8.94	1.9836	0.03
Flour Tortilla	4	0	0	0
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
pork tenderloin	1 lb	544.0012	0	16.0027
vegetable oil cooking spray	0	0	0	0
dark sesame oil	2 teaspoons	0	0	0
gingerroot	1 teaspoon	0	0	0