1. grind sesame with blender, mixer, or food processor. 2. soak gelatin in the hot water. 3. pour milk, cream, sugar, and seasame into a pan and bring to a boil, then boil down. 4. removed from heat add gelatin and stir. 5. strain through a fine sieve. 6. pour the mixture into custard cups. 7. refrigerate for 1-2 hours. 8. next, make the sugar syrup. 9. pour water and bring to a boil and add sugar]let the syrup become proper consistency. 10. poour syrup over the pudding. ---------------------------------------------------------------------------
Nutrition
Ingredients
