1. Put sesame seeds and salt on a small, heavy, dry skillet over medium-high heat. 2. Cook, stirring constistently for 3 minutes, or until both salt and seeds are lightly browned and fragrant, and a seed or 2 start to"pop". 3. The sea salt may look more gray than browned. 4. Remove from heat and grind to a fairly fine powder in a blender, food processor, or spice grinder; morter and pestle also work, though be sure to grind to a powder like consistency. 5. Store in an airtight jar. ---------------------------------------------------------------------------
Nutrition
Ingredients
