Sesame Seared Tuna With Dynamite Sauce

Sesame Seared Tuna With Dynamite Sauce


1. Tuna:.

2. Place a large nonstick pan over high heat until hot.

3. Combine sesame seeds and miso in a bowl along with sesame oil; season with salt and pepper.

4. Coat pan with cooking spray.

5. Lightly salt tuna; dredge in sesame-wasabi mixture.

6. Reduce heat to medium and place tuna in pan. Sear until lightly browned, about 2 minutes. Flip; cook 2 minutes more.

7. Remove from heat and let rest for a few minutes.

8. Drizzle with the dynamite sauce.

9. Dynamite Sauce:.

10. Whisk the ingredients together until well blended.

11. Store in fridge.

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Nutrition

Ingredients