Sesame Shrimp And Noodles (For One)

1. Combine all ingredients except spaghetti in a small saute pan and cook over low heat until shrimp are opaque and not tightly curled, 3-5 minutes.

2. Toss with heated cooked spaghetti noodles and serve.

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Nutrient	Quantity
Total fats	1.8896 g
Protein	41.5261 g
Carbohydrates	53.8913 g
Energy	367.9717 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1065 g
Water	479.5448 g
Aspartic acid	0.6852 g
Calcium, Ca	359.3468 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	3434.2 g
Fiber, total dietary	9.1854 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0034 g
Fatty acids, total saturated 22:0	0.0051 g
Carotene, beta	1836.4494 g
Niacin	2.5724 mg
Vitamin A, RAE	154.6199 g
Fatty acids, total trans-polyenoic	0.0017 g
Arginine	0.5036 g
Riboflavin	0.2881 mg
Fatty acids, total trans-polyenoic 22:4	0.0017 g
Fatty acids, total polyunsaturated 15:0	0.0017 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0054 g
Fatty acids, total saturated 20:1	0.0034 g
Glutamic acid	1.4652 g
Sodium, Na	1161.4618 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0065 g
Total lipid (fat)	1.8896 g
Manganese, Mn	1.0776 mg
Fructose	0.016 g
Proline	0.4628 g
Fatty acids, total saturated 16:0	0.2442 g
Fatty acids, total polyunsaturated 16:1 t	0.0017 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0527 g
Sucrose	0.0178 g
Choline, total	26.2481 mg
Fatty acids, total polyunsaturated 18:1 t	0.0034 g
Sugars, total	32.6494 g
Serine	0.328 g
Fatty acids, total saturated 10:0	0.014 g
Fatty acids, total saturated 18:0	0.0812 g
Fatty acids, total saturated 20:4 undifferentiated	0.0204 g
Vitamin B-6	0.2772 mg
Selenium, Se	2.7923 g
Ash	7.2404 g
Fatty acids, total saturated 18:1 undifferentiated	0.1837 g
Pantothenic acid	0.4869 mg
Phenylalanine	0.2539 g
Copper, Cu	0.9819 mg
Betaine	4.7986 mg
Thiamin	0.1937 mg
Methionine	0.0827 g
Iron, Fe	5.97 mg
Carbohydrate, by difference	53.8913 g
Phosphorus, P	511.2759 mg
Folate, total	204.7609 g
Dihydrophylloquinone	0.0216 g
Tocopherol, gamma	0.0271 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.051 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.316 g
Cholesterol	273.7 mg
Valine	0.3197 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0034 g
Fatty acids, total saturated 18:2 undifferentiated	0.3592 g
Glycine	0.3495 g
Carotene, alpha	11.0718 g
Glucose (dextrose)	0.059 g
Fatty acids, total saturated 14:0	0.0062 g
Zinc, Zn	3.7437 mg
Isoleucine	0.3018 g
Fatty acids, total saturated 12:0	0.0017 g
Fatty acids, total polyunsaturated	0.6664 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.0001 g
Leucine	0.4396 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0017 g
Vitamin A, IU	3084.1088 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	204.7609 g
Tryptophan	0.0831 g
Vitamin C, total ascorbic acid	59.517 mg
Phytosterols	0.747 mg
Fatty acids, total polyunsaturated 16:1 c	0.0034 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0644 g
Fatty acids, total saturated 20:0	0.0034 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.2135 g
Vitamin K (phylloquinone)	621.5175 g
Fatty acids, total saturated	0.3691 g
Histidine	0.1342 g
Fatty acids, total monounsaturated	0.2694 g
Threonine	0.2742 g
Folate, food	204.7609 g
Fatty acids, total polyunsaturated 17:0	0.0068 g
Cryptoxanthin, beta	15.2 g
Vitamin E (alpha-tocopherol)	1.7477 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0527 g
Fatty acids, total trans	0.0068 g
Fatty acids, total trans-monoenoic	0.0051 g
Magnesium, Mg	140.8699 mg
Lysine	0.3547 g
Potassium, K	1434.3149 mg
Cystine	0.0238 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.5 teaspoon	3.015	0.6446	0.0382
Spaghetti	2 ounces	17.5767	3.9179	0.3232
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Orange marmalade	2 tablespoons	98.4	26.52	0
Red bell pepper	0.5	0	0	0
salt pepper	0	0	0	0
shrimp	6 ounces	144.5	0	0.867
rice vinegar	0.5 teaspoon	0	0	0
scallion	3	96	22.02	0.57
dark sesame oil	1 tablespoon	0	0	0
snow pea pod	0.5 cup	0	0	0