1. In plastic food storage bag, mix shrimp, ginger, red pepper, garlic, sesame seeds, black pepper. 2. Put rice in heatproof serving bowl. 3. Bring 2 1/2 cups water to boiling in saucepan, then pour over rice, cover with foil-set aside. 4. In large wok or skillet heat the oil, sweet pepper and scallions. 5. Sauté for 3 or 4 minutes to slightly soften. 6. Add teriyaki sauce, then peas, shrimp, and seasoning. 7. Sauté for 4 minutes, until shrimp are opaque. 8. Stir the cornstarch and broth in small bowl; add to wok/saucepan. 9. While stirring cook until bubbly and thickened. 10. Add salt. 11. With a fork, fluff the rice and spoon shrimp mixture over rice; serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
