Sesame Soy Dressing With An Italian Twist

1. Coarsely chop carrot, apple, onion, and garlic.

2. Place all ingredients in a blender or food processor. Puree until smooth.

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Nutrient	Quantity
Total fats	144.711 g
Protein	8.0108 g
Carbohydrates	19.0135 g
Energy	1378.5033 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1273 g
Water	181.3232 g
Aspartic acid	0.77 g
Calcium, Ca	58.3367 mg
Lutein + zeaxanthin	123.4433 g
Fiber, total dietary	3.7814 g
Fatty acids, total saturated 22:0	0.1858 g
Carotene, beta	3546.7166 g
Niacin	2.3858 mg
Vitamin A, RAE	357.5167 g
Arginine	0.4904 g
Riboflavin	0.1902 mg
Tocopherol, beta	0.1627 mg
Fatty acids, total saturated 20:1	0.4478 g
Glutamic acid	1.6464 g
Sodium, Na	4703.92 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8081 g
Total lipid (fat)	144.711 g
Manganese, Mn	1.0097 mg
Fructose	3.381 g
Proline	0.4509 g
Fatty acids, total saturated 16:0	16.3499 g
Sucrose	3.0072 g
Choline, total	24.4117 mg
Sugars, total	8.9529 g
Serine	0.3682 g
Fatty acids, total saturated 18:0	2.8224 g
Vitamin B-6	0.2658 mg
Selenium, Se	0.7344 g
Ash	13.6083 g
Fatty acids, total saturated 18:1 undifferentiated	102.7103 g
Pantothenic acid	0.4599 mg
Phenylalanine	0.3418 g
Copper, Cu	0.0878 mg
Betaine	25.7397 mg
Thiamin	0.0878 mg
Methionine	0.0925 g
Iron, Fe	2.3289 mg
Carbohydrate, by difference	19.0135 g
Phosphorus, P	176.0833 mg
Folate, total	31.39 g
Tocopherol, gamma	1.1952 mg
Lycopene	0.4267 g
Alanine	0.3139 g
Valine	0.3278 g
Fatty acids, total saturated 18:2 undifferentiated	14.3301 g
Glycine	0.2896 g
Carotene, alpha	1483.52 g
Glucose (dextrose)	2.5699 g
Fatty acids, total saturated 14:0	0.0025 g
Zinc, Zn	0.9493 mg
Isoleucine	0.3132 g
Fatty acids, total polyunsaturated	15.4569 g
Fatty acids, total polyunsaturated 17:1	0.18 g
Leucine	0.5186 g
Tocotrienol, alpha	0.0256 mg
Vitamin A, IU	7151.46 IU
Folate, DFE	31.39 g
Tryptophan	0.0946 g
Vitamin C, total ascorbic acid	8.3807 mg
Phytosterols	331.24 mg
Fatty acids, total saturated 20:0	0.5962 g
Starch	0.6309 g
Tyrosine	0.2336 g
Vitamin K (phylloquinone)	93.45 g
Fatty acids, total saturated	19.9954 g
Histidine	0.1746 g
Fatty acids, total monounsaturated	105.1544 g
Threonine	0.3256 g
Folate, food	31.39 g
Fatty acids, total polyunsaturated 17:0	0.0317 g
Cryptoxanthin, beta	4.5833 g
Vitamin E (alpha-tocopherol)	21.0313 mg
Magnesium, Mg	75.4366 mg
Lysine	0.3927 g
Potassium, K	630.1733 mg
Cystine	0.1382 g
Fluoride, F	3.327 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Apple	0.33 cup	21.6667	5.7542	0.0708
Olive oil	0.66 cup	1272.96	0	144
Carrot	0.33 cup	17.4933	4.0875	0.1024
Onion	0.33 cup	21.3333	4.9813	0.0533
Soy sauce	0.33 cup	45.05	4.1905	0.4845
Egg yolk	1 tbsp	0	0	0
Garlic Clove	1	0	0	0
white pepper	1 dash	0	0	0
anchovy paste	1.5 1/2	0	0	0
sesame surigoma	2 tablespoons	0	0	0