1. Remove skin from salmon. 2. Combine sesame seeds and place them in a shallow dish. 3. Press both sides of salmon pieces into sesame seeds to form a crust. 4. Place greens in a saucepan of boiling water and cook for 1 minute, then drain. 5. Heat sesame oil in a pan over high heat. 6. Add ginger and cook for 1 minute. 7. Add oyster and soya sauces, sugar and wine, and simmer for 4 minutes or until thickened. 8. Place a frypan over low heat, add oil and place salmon in pan. 9. Cook salmon over low heat for 2-3 minutes on each side or until it is cooked medium-rare. 10. To serve, toss greens in frypan with the simmering sauce and place on serving plates. 11. Top greens with sesame-crusted salmon and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
