Sesame-Orange Beef

Sesame-Orange Beef


1. Combine cornstarch and soy sauce in a bowl; mix well.

2. Add the beef and stir to coat evenly; let stand for 10 minutes.

3. Make the sauce--combine all the ingredients in a small bowl; stir until the honey dissolves; set aside.

4. In a small frying pan, toast the sesame seeds over medium heat, shaking the pan frequently, until lightly colored, 3-4 minutes.

5. Immediately pour onto a plate to cool.

6. Place a stir-fry pan over high heat until hot.

7. Add the oil, swirling around to coat the sides; add the ginger and cook, stirring, until fragrant, about 10 seconds.

8. Add the beef and stir-fry until caramelized on the edges and still slightly pink in the center, 2-3 minutes.

9. Add the sauce and cook, stirring, until the sauce boils and thickens slightly, about 20 seconds.

10. Stir in the orange segments and pineapple chunks; cook for 30 seconds to heat through.

11. Transfer to a serving plate, sprinkle with the sesame seeds, and serve.

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Nutrition

Ingredients